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The idea behind our products
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We create antimicrobial products that are healthy and environmentally safe to ensure food safety and prevent food poisoning.
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What sets our products apart |
Ecological: Biodegrades quickly into biological components with no lasting impact on the environment
Antimicrobial: Dual-action mechanism for a broad spectrum antimicrobial effect
Safe: Concentrated up to 1000 times and safe to handle (no danger warning)
Clean label: Formulated with a minimum of ingredients for optimal effect
Non-resistant: Combined antimicrobial action that does not promote antimicrobial resistance
Natural detergent: Helps remove chemical residues, dirt and harmful microbes in depth
Neutral: Allergy-free, odourless, tasteless and colourless
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Sectors of activity
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From farm to plate, our products are specially adapted for each sector of activity
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AGRICULTURAL AND HORTICULTURAL
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FOOD PROCESSING
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RESTAURANT, HOTEL, SUPERMARKET
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RESIDENTIAL
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PRODUCT LINE
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Examples of food-industry applications
With our products, it's possible to:
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Eradicate harmful pathogens on the surface of freshly cut foods and in wash water. |
Make ice with an antimicrobial additive for fish and seafood storage and conservation. |
Refresh and treat fruits and vegetables with an antimicrobial solution in retail food businesses. |
Reduce microorganisms that cause food wastage. |
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Clean and disinfect equipment that’s in contact with food. |
Sanitize hands before, during and after working with food. |
Serve as a process aid to treat wash water. |
Clean and sanitize fruits, vegetables, meat, eggs, fish and seafood. |
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Disinfect and sanitize organic food production facilities. |
Control harmful agricultural and horticultural microorganisms and plant pathogens. |
Clean and sanitize hands with disposable wipes. |
Treat agricultural and horticultural water irrigation systems. |
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Wash and sanitize slaughterhouse carcasses. |
Deodorize porous surfaces. |
Sanitize eggshells and cartons at the farm. |
Fog food warehouses. |
