• SECTEURS D'ACTIVITÉ
    • Agriculture et Horticulture
    • Transformation alimentaire
    • Service alimentaire
    • Résidentiel
  • BUSINESS SECTORS
    • Agricultural and Horticultural
    • Food Processing
    • Restaurant, hotel, supermarket
    • Residential
  • À PROPOS
  • ABOUT US
  • Contact
  • Contact
MICROBIO SOLUTIONS
  • SECTEURS D'ACTIVITÉ
    • Agriculture et Horticulture
    • Transformation alimentaire
    • Service alimentaire
    • Résidentiel
  • BUSINESS SECTORS
    • Agricultural and Horticultural
    • Food Processing
    • Restaurant, hotel, supermarket
    • Residential
  • À PROPOS
  • ABOUT US
  • Contact
  • Contact
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from farm to plate

The idea behind our products
We create antimicrobial products that are healthy and environmentally safe to ensure food safety and prevent food poisoning.

What sets our products apart

Ecological: Biodegrades quickly into biological components with no lasting impact on the environment 
​Antimicrobial: Dual-action mechanism for a broad spectrum antimicrobial effect
​Safe: Concentrated up to 1000 times and safe to handle (no danger warning)
​Clean label: Formulated with a minimum of ingredients for optimal effect
​Non-resistant: Combined antimicrobial action that does not promote antimicrobial resistance
​Natural detergent: Helps remove chemical residues, dirt and harmful microbes in depth
​Neutral: Allergy-free, odourless, tasteless and colourless
Sectors of activity​
From farm to plate, our products are specially adapted for each sector of activity
AGRICULTURAL AND HORTICULTURAL​
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FOOD PROCESSING​
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​RESTAURANT, HOTEL, SUPERMARKET
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RESIDENTIAL​
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PRODUCT LINE
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ANTIMICROBIAL FRUIT & VEGETABLE TREATMENT 
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INFO
PRE-HARVEST PROTECTION TREATMENT 
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CLEANER-DISINFECTANT FOR SURFACES AND FOOD PROCESSING EQUIPMENT 
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NO-RINSE FOOD -GRADE SANITIZER FOR HARD SURFACES 
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FOOD-GRADE DISINFECTANT WIPE
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HAND CLEANER-SANITIZER
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PERACETIC ACID BASED TREATMENT ADDITIVE
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FAQ
LEARN MORE

Examples of food-industry applications

With our products, it's possible to:
Eradicate harmful pathogens on the surface of freshly cut foods and in wash water.
Make ice with an antimicrobial additive for fish and seafood storage and conservation.
Refresh and treat fruits and vegetables with an antimicrobial solution in retail food businesses.
​Reduce microorganisms that cause food wastage.​
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Clean and disinfect equipment that’s in contact with food.
Sanitize hands before, during and after working with food.
Serve as a process aid to treat wash water.  
Clean and sanitize fruits, vegetables, meat, eggs, fish and seafood.
Disinfect and sanitize organic food production facilities.
Control harmful agricultural and horticultural microorganisms and plant pathogens.​
Clean and sanitize hands with disposable wipes.
Treat agricultural and horticultural water irrigation systems.
Wash and sanitize slaughterhouse carcasses.
Deodorize porous surfaces.
Sanitize eggshells and cartons at the farm.
Fog food warehouses.
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3000, boul. de l'Université - 3IT
​Sherbrooke QC  J1K 0A5
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  • SECTEURS D'ACTIVITÉ
    • Agriculture et Horticulture
    • Transformation alimentaire
    • Service alimentaire
    • Résidentiel
  • BUSINESS SECTORS
    • Agricultural and Horticultural
    • Food Processing
    • Restaurant, hotel, supermarket
    • Residential
  • À PROPOS
  • ABOUT US
  • Contact
  • Contact