The idea behind our products |
We create antimicrobial products that are healthy and environmentally safe to ensure food safety and prevent food poisoning. From Farm to plate, our products are specially adapted for each sector of activity.
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What sets our products apart |
Ecological: Biodegrades quickly into biological components with no lasting impact on the environment
Antimicrobial: Dual-action mechanism for a broad spectrum antimicrobial effect
Safe: Concentrated up to 1000 times and safe to handle (no danger warning)
Clean label: Formulated with a minimum of ingredients for optimal effect
Non-resistant: Combined antimicrobial action that does not promote antimicrobial resistance
Natural detergent: Helps remove chemical residues, dirt and harmful microbes in depth
Neutral: Allergy-free, odourless, tasteless and colourless
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PRODUCT LINE
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ANTIMICROBIAL FOOD AND SURFACE CLEANERPERACETIC ACID BASED TREATMENT ADDITIVE |
With our products, it's possible to:
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Eradicate harmful pathogens on the surface of freshly cut foods and in wash water.
Clean and disinfect equipment that’s in contact with food.
Control harmful agricultural and horticultural microorganisms and plant pathogens.
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Make ice with an antimicrobial additive for fish and seafood storage and conservation.
Treat agricultural and horticultural water irrigation systems.
Wash and sanitize slaughterhouse carcasses.
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Serve as a process aid to treat wash water.
Disinfect and sanitize organic food production facilities.
Fog food warehouses.
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