The idea behind our products

We create antimicrobial products that are healthy and environmentally safe to ensure food safety and prevent food poisoning. From Farm to plate, our products are specially adapted for each sector of activity.

What sets our products apart

Ecological: Biodegrades quickly into biological components with no lasting impact on the environment 

​Antimicrobial: Dual-action mechanism for a broad spectrum antimicrobial effect

​Safe: Concentrated up to 1000 times and safe to handle (no danger warning)

​Clean label: Formulated with a minimum of ingredients for optimal effect

​Non-resistant: Combined antimicrobial action that does not promote antimicrobial resistance

​Natural detergent: Helps remove chemical residues, dirt and harmful microbes in depth

​Neutral: Allergy-free, odourless, tasteless and colourless

PRODUCT LINE

ANTIMICROBIAL FRUIT & VEGETABLE TREATMENT	​INFO
PRE-HARVEST PROTECTION TREATMENT
CLEANER-DISINFECTANT FOR SURFACES AND FOOD PROCESSING EQUIPMENT	Value
NO-RINSE FOOD -GRADE SANITIZER FOR HARD SURFACES	Value
FOOD-GRADE DISINFECTANT WIPE	Value
HAND CLEANER-SANITIZER	Value
PERACETIC ACID BASED TREATMENT ADDITIVE

FAQ

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Examples of food-industry applications

With our products, it's possible to:

Eradicate harmful pathogens on the surface of freshly cut foods and in wash water.

Make ice with an antimicrobial additive for fish and seafood storage and conservation.

Clean and disinfect equipment that’s in contact with food.

Serve as a process aid to treat wash water.  

Disinfect and sanitize organic food production facilities.

Treat agricultural and horticultural water irrigation systems.

Control harmful agricultural and horticultural microorganisms and plant pathogens.​

Wash and sanitize slaughterhouse carcasses.

Fog food warehouses.