The idea behind our products

We create antimicrobial products that are healthy and environmentally safe to ensure food safety and prevent food poisoning. From farm to plate, our products are specially adapted for each sector of activity.

What sets our products apart

Ecological: Biodegrades quickly into biological components with no lasting impact on the environment 

​Antimicrobial: Dual-action mechanism for a broad spectrum antimicrobial effect

​Safe: Concentrated up to 1000 times and safe to handle (no danger warning)

​Clean label: Formulated with a minimum of ingredients for optimal effect

​Non-resistant: Combined antimicrobial action that does not promote antimicrobial resistance

​Natural detergent: Helps remove chemical residues, dirt and harmful microbes in depth

​Neutral: Allergy-free, odourless, tasteless and colourless

PRODUCT LINE

ANTIMICROBIAL FOOD AND SURFACE CLEANER

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ANTIMICROBIAL CLEANING FOAM FOR HANDS

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ANTIMIMICROBIAL CLEANING WIPES

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PRE-HARVEST PROTECTION TREATMENT ​

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DISINFECTANT CLEANER

FAQ

Examples of food-industry applications

With our products, it's possible to:

Control harmful agricultural and horticultural microorganisms and plant pathogens.​

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Treat agricultural and horticultural water irrigation systems.

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Clean and disinfect equipment that’s in contact with food.

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Sanitize hands before, during and after working with food.

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Disinfect and sanitize organic food production facilities.

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Sanitize eggshells and cartons at the farm.

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​Reduce microorganisms that cause food wastage.​​

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Fog food warehouses.