Agricultural and Horticultural

The idea behind our products

We create antimicrobial products that are healthy and environmentally safe to ensure food safety and prevent food poisoning.

What sets our products apart

Ecological: Biodegrades quickly into biological components with no lasting impact on the environment

Antimicrobial: Dual-action mechanism for a broad spectrum antimicrobial effect

Safe: Concentrated up to 1000 times and safe to handle (no danger warning)

Clean label: Formulated with a minimum of ingredients for optimal effect

Non-resistant: Combined antimicrobial action that does not promote antimicrobial resistance

Natural detergent: Helps remove chemical residues, dirt and harmful microbes in depth

Neutral: Allergy-free, odourless, tasteless and colourless

Sectors of activity

From farm to plate, our products are specially adapted for each sector of activity

PRODUCT LINE

ANTIMICROBIAL FRUIT & VEGETABLE TREATMENT	INFO
PRE-HARVEST PROTECTION TREATMENT
CLEANER-DISINFECTANT FOR SURFACES AND FOOD PROCESSING EQUIPMENT	Value
NO-RINSE FOOD -GRADE SANITIZER FOR HARD SURFACES	Value
FOOD-GRADE DISINFECTANT WIPE	Value
HAND CLEANER-SANITIZER	Value

FAQ	LEARN MORE

With our products, it's possible to:

Control harmful agricultural and horticultural microorganisms and plant pathogens.

Treat agricultural and horticultural water irrigation systems.

Clean and disinfect equipment that’s in contact with food.

Sanitize hands before, during and after working with food.

Disinfect and sanitize organic food production facilities.

Reduce microorganisms that cause food wastage.

Sanitize eggshells and cartons at the farm.

Fog food warehouses.